Conversation

Jonathan Corbet

For several summers now we have gotten our veggies by way of a community supported agriculture program. It's a great way to get lots of fresh, hyper-local produce, always getting the best of what's in season.

I will confess, though, that I begin to weary of zucchini season.
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@corbet I take any extra zucchini for my kolokithokeftedes (zucchini fritters), can't go weary of them :3

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@corbet I believe the Bay Area equivalent is artichoke season, from March to September and it's just.... everywhere at the farmers markets.
https://www.sfenvironment.org/vegetables-fruits-in-season-bay-area

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@corbet Reminder to self next time I set up a Community Supported Agriculture subscription program: make sure to include a zucchini cap.

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