Conversation
hyeyoo

Hyeonggon Yoo

Beef tartare
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Andi

Andi

Reply to @hyeyoo
@hyeyoo, I love Korean food! ㅋㅋㅋㅋㅋ
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krzk

Krzysztof Kozlowski

Reply to @Andi
@Andi @hyeyoo Just getting any decent beer is a big challenge :)
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hyeyoo

Hyeonggon Yoo

Reply to @Andi
@Andi 오 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
isn't it common in europe?
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ljs

Reply to @hyeyoo
@hyeyoo damn nice though I find the cheese confusing, this looks like terrible cheese haha unless it isn't cheese?

I remember having some steak tartare in Czechia, @vbabka might relate
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hyeyoo

Hyeonggon Yoo

Reply to @ljs
@ljs @vbabka LOL it's sliced cheddar cheese, a real one! (very common in Korea)
is it that terrible?
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vbabka

Reply to @ljs
@ljs @hyeyoo yep had it just last weekend ;) no cheese though that would be really uncommon here.
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hyeyoo

Hyeonggon Yoo

Reply to @krzk
@krzk @Andi I love draft beers but the most common beers in a casual restaurant in Korea are these ;) (bottled beers)
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hyeyoo

Hyeonggon Yoo

Reply to @vbabka
@vbabka @ljs
it's pretty expensive to me so I have it only on special occasions :P

you mean cheese on beef tartare, or sliced cheese is uncommon? XD
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vbabka

Reply to @hyeyoo
@hyeyoo @ljs sliced cheese is common, tartare on special occasions, but the combination of both I've never seen :)
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ljs

Reply to @hyeyoo
@hyeyoo @vbabka the cheese looks like some cheap american rubbish cheese!!

But the tartare looks amazing. It's just a strange combo
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ljs

Reply to @hyeyoo
@hyeyoo @vbabka Oh MATE. FFS.

Next lsf/mm I'll bring some proper good British cheddar.

Well not sure how well it'll keep on the plane :P
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ljs

Reply to
@lkundrak I nearly blocked you for even mentioning that shit
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krzk

Krzysztof Kozlowski

@hyeyoo Cass I remember - water, sorry :). Terra - I did not try. From all the industrial companies only Klaud had a bit of taste. Beer revolution moves slowly :) but I remember few places with some nice choice, e.g. Cocky Pub.

RE: https://social.kernel.org/objects/fee182c1-7174-4348-90bb-f7f9cf196c39
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krzk

Krzysztof Kozlowski

Reply to @hyeyoo
@hyeyoo If this tartare is served very cold, then I think I tried it. It was very interesting, although not matching my preferences. The one we serve in my home country (Poland) is a bit different style - not that frozen. Oh, I really enjoyed horse tartare in Poland.
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Andi

Andi

Reply to @hyeyoo
@hyeyoo tartare is quite common, yes... but in Korea is more common to eat tartare than in Europe.
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